Low in sugar with just a hint of salt, this blend was originally created for a Whole Foods store opening in our area- and it quickly became one of our most loved recipes. You can also make it fully organic by simply sourcing organic raw ingredients. This recipe yields about 12 cups and bakes in two batches (roughly three sheet pans). We like keeping it this size—it’s perfect for sharing or stashing some away in the freezer. Feel free to bake a half batch if you prefer a smaller amount.